![]() ![]() ![]() "The wine opener as a whole is something that is durable and firm,” says Camacho. With a stainless steel and aluminum construction, this double-hinged corkscrew features a Teflon-coated non-stick spiral. “I was gifted this wine key, and it works perfectly-the blade is longer than most and works for other things that don't involve opening a wine bottle.” And the price is right at under $10, it's worth having a couple of these on hand. “To me, corkscrews don't have to be expensive, they just need to be functional,” says Jose Medina Camacho, lead bartender at the award-winning Automatic Seafood & Oysters in Birmingham, Ala. Related: The Best Wine Glasses, According to Experts Material: Rubber, plastic, and metal | Color: Black | Dimensions (LxWxH): 2.5 x 4.25 x 8.25 inches (Though, the cost of refilling canisters can get pricey.) If your wine-drinking situations are more everyday and straightforward, then this expensive product isn't for you. While the initial price is hefty, note that it allows you to work through more special bottles without opening the full thing. “The system helps me cherish special bottles of wine for a really long time, seeing how they change and evolve," says Acheson.įor wine enthusiasts, it’s a great way to do comparative tastings or enjoy just a taste of a specific wine without committing to a full bottle. Instead of completely removing the cork, the Coravin wine system is outfitted with a Teflon-coated wine needle that sails through the cork and allows you to remove a glass of wine at a time (without airing out the whole bottle). “Being a chef who often cooks with wine, I’ve tried and fumbled with many wine openers and preservation systems,” says Hugh Acheson, the owner of Five and Ten and a judge on "Top Chef." “But Coravin is different-it is easy to use, preserves perfectly, and pours perfectly." Material: Buffalo horn, stainless steel | Color: Black and other finishes such as teak and carbonized wood | Dimensions (LxWxH): 4.7 x 0.5 x 1.1 inches This makes it more difficult to yank out the cork. The opener itself is a single-lever (or single-stepped). A word of warning, though, that it’s quite thin, which makes it tough to crack open bottles, although it will certainly work if you’re in a pinch. While it is an elegant opener, it was a bit tricky to use for opening multiple bottles because the bottle opener is under the blade. The finish is remarkable the handle is made of black buffalo horn with shiny stainless steel hardware, though the revered French brand offers a range of high-end finishings, from polished teak to carbonized wood. Each of these high-quality corkscrews is handcrafted by local artisans near the Laguiole village in France, and the design is a stunner. This one from Laguiole is worthy of gift-giving, too. “As you learn right away as a wine steward, these corkscrews are easily portable and generally very reliable openers.” He adds, "Unlike many other openers, they also sport a knife to cut the capsule on the bottle and usually a crown bottle opener for those moments where you must have a beer.” Richard Vayda, Director of Wine Studies at the Institute of Culinary Education, is particularly fond of the waiter's corkscrew. ![]() The bottle opener is in an unusual location Material: Cork | Color: Black | Dimensions (LxWxH): 7.3 x 1.5 x 0.9 inches The one thing to be aware of is that the blade may need to be sharpened periodically. Wael Deek, beverage manager at Osteria 57 in New York, agrees with this corkscrew's ability to preserve the cork and weighs in with advice: “Pulltap’s double-hinged corkscrew is my favorite because it secures a mess-free bottle opening experience." He continues, "A tip of mine is to never over-screw: you can never go back, and that will risk breaking the cork.” “I have had the same one for at least ten years, and it has never done wrong by me." ![]() “The two-step construction means you rarely break a cork,” adds Rutherford. Designed with professionals in mind, the hinged double-lever system and serrated knife blade make it a breeze to open bottles with both long and short corks. This Pulltap option is a workhorse of a wine key. “I always come back to the simple, reliable waiter’s wine key." “I have used pretty much every kind of apparatus you can to get a cork out of a bottle-sabering, port tongs, phone book, even a high heel,” says Theo Rutherford, a certified sommelier with Josh Cellars. ![]()
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